[RBS] 2 spots left for Sprouted Breads Class MON Dec 7th

[Naomi Persky]

I have have 2 spaces left for the Sprouted Bread Class.


We will learn how to sprout the grains and make 3 types of sprouted breads;
Sprouted Wheat (both plain and Cinnamon Date)
Sprouted Spelt and Oat Bread (both plain and Herb)
Sprouted Rye Bread (with Caraway) 

Call Naomi at 991 0232

Cost: 40 NIS

Class includes samples of all the breads, demonstration and instruction/recipe sheets and a talk about gluten issues and the benefits of sprouted foods.

Location: Nachal Dolev 5/7 Ramat Beit Shemesh
Time: 8:00 pm MONDAY, DEC. 7th


 		 	   		  
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