[RBS] Additional Sprouted Breads Class Tomorrow MON eve @ 8PM

[Naomi Persky]

I now have enough spaces filled to give the class but can take on a couple more.


We will learn how to sprout the grains and make 3 types of sprouted breads;
Sprouted Wheat (both plain and Cinnamon Date)
Sprouted Spelt and Oat Bread (both plain and Herb)
Sprouted Rye Bread (with Caraway)

 

Please call to confirm before coming
Call Naomi at 991 0232

Cost: 40 NIS

Class includes samples of all the breads, demonstration and instruction/recipe sheets and a talk about gluten issues and the benefits of sprouted foods.

Location: Nachal Dolev 5/7 Ramat Beit Shemesh
Time: 8:00 pm MONDAY, DEC. 7th

 

To learn more about additional classes on food preparation and health rejuvenation call Naomi at 991 0232

 		 	   		  
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