[RBS] Post Pesach Classes on Health & Rejuvenation through Whole Food Preparation

[Naomi Persky]

Mark your calendar!
All classes are appropriate for New Comers and those who wish to be be refreshed and inspired with new recipes.
They will be held Wednesday evenings at 7:45 PM
April 21st: Sprouted Breads and
Beyond:(Including Sprouted Tea Breads and Sprouted Desserts)

April 28th: Sprouting: Review and an abundance of Sprouted Salads
(Small Vegetables, Seeds,Small & Large Grains, Beans & Legumes)

May 5th: Container Gardening: Kitchen Herbs, Sunflower Sprouts & Wheat
Grass Review

May 12th: Shavuos Recipes: Including Salads, Entrees, Fruit Soups and Non Dairy/ Non Soy Ice Cream!

For more details and registration Contact Naomi at 02 911 0232 or go to http://greennurse.snappages.com


 		 	   		  
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