[RBS] Whole Foods Take Out/Order by Mon 9 pm for Fiday pick up

[RBS] Whole Foods Take Out/Order by Mon 9 pm for Fiday pick up

Naomi Persky naopersky at hotmail.com
Sat Dec 4 21:34:53 IST 2010


SEE MENU BELOW!



Enjoy delicious healthy food that appeals to your appetite and leaves you feeling sated. 

Treat/take care of yourself or a loved one/friend.

 Unlike other take outs mine is made of all pure & fresh Whole foods ingredients 
* No Sugar or preservatives* Only extra Virgin Oil used in preparation

*Pareve * Bedatz

TO ORDER: send email to naopersky at hotmail.com (Do not respond to mailing list email)  
OR Call Naomi at 991- 0232
Please include your phone number in your order.

You know your order is confirmed when you receive a confirmation email 
OR phone call, otherwise call to check order is confirmed!



Order must be placed by 9pm Monday



PICKUP: Friday morning between 9-12 Nachal Dolev 5/7



Payment upon pick up



To find out about menu item descriptions and



WEDNESDAY NIGHT CLASS SERIES IN HEALTH AND REJUVENATION THROUGH WHOLE FOOD PREPARATION 



email  naopersky at hotmail.com for more information



GREEN NURSE WHOLE FOODS MENU

FRESH SALADS   half liter 15 Nis, three quarter liter 25 Nis



Sweet Red Cabbage



Oriental Green Cabbage Slaw



Moroccan Carrot



Everything Red Salad



Tuscan Avocado/Tomato



Avocado & Sprouted Green Salad



Mediterranean Salad w/ Roasted Eggplant



Mizrachi Nut & Sprout Green Salad



SPROUTED SALADS   half liter 20 Nis, three quarter liter 30 Nis



Sprouted Lentil Vinaigrette



Tuscan Sprouted Wheat Berry Salad



Waldorf Sprouted Spelt Berry Salad



COOKED SALADS   half liter 20 Nis, three quarter liter 30 Nis



Green Bean Vinaigrette



Beet w/Lemon Date Sauce



Lentil Salad Marinate



Quinoa Taboulie



Quinoa Garden Medley



MARINATED BEAN SALADS  half liter 20 Nis, three quarter liter 30 Nis



Tangy White Bean



Mediterranean Garbanzo



Zesty Kidney Bean



SALAD DRESSINGS  quarter liter 15 Nis



Carrot



Creamy Sunflower Garlic



Earth Dressing



Pistachio Walnut



Sweet & Sour Miso



SALAD TOPPINGS   25 Mg 5 Nis



Ground Flax Seed Topping



Tamari Sunflower Seed Topping



VEGETABLE SIDE DISHES  half liter 20 Nis, three quarter liter 30 Nis



Harvest Ratatouille



Steamed Mangold (Chard) w/ Creamy Sesame Sauce



Steamed Mangold (Chard) w/ Chickpeas & Pesto 



SOUP   half liter 25 Nis, three quarter liter 37 Nis, liter 50 Nis



THIS WEEK'S FLAVOR* SPLIT PEA VEGETABLE*



SPREADS  & PESTOS  half liter 30 Nis, three quarter liter 45 Nis



Gaucomale



Humus



Olive



Raw Almond Humus



Basil Walnut/Sunflower Pesto



Sun Dried Tomato/Pecan Pesto



FLAX CRACKERS  approximately 250 grams 35 Nis



FLAVOR OF THE WEEK * VEGETABLE MEDLEY*



SPOUTED WHEAT BUNS  6 in a package 25 Nis



Sprouted Spelt and Rye Buns are also available by request



FROZEN WHEAT GRASS JUICE  Week Supply 35 Nis *
Join the growing club of monthly orders for one time pick up of a month's supply.



For more information on the use and benefits of wheat grass call Naomi at 991-0232




 		 	   		  



 		 	   		  


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