[RBS] Reminder: Class on sauerkaut & picklemaking Wed. eve at 7:30

[Naomi Persky]

This upcoming class opens up the door to the world of probiotic foods.
For sure many of you had parents or grandparents from Western Europe who made these things.
Everyone thinks they did it because fresh vegetables were scare in the winter, but there is a much more important reason, having to do with immunity.
Come here about how important these foods are for our health and learn how to make them,so that you too can carry on the health mezora.

Thank you!
~Naomi 991 0232