Does anyone know of a way to make cholent this Friday so that it cooks for Shabbos lunch without burning? Any tricks regarding the heat settings on the crock pot? TIA Yehuda and Rebecca -------------- next part -------------- An HTML attachment was scrubbed... URL: <http://mailman.cs.huji.ac.il/pipermail/rbs/attachments/20100905/d825ebde/attachment.html>