Does anyone out there have a tried and true pesachdik mousse recipe that they would like to share? And any tips are apprecieated for this mousse novice. TIA, Adina. -------------- next part -------------- An HTML attachment was scrubbed... URL: <http://mailman.cs.huji.ac.il/pipermail/rbs/attachments/20110401/ff83d5df/attachment.html>