[RBS] TONIGHT - Multimedia Milk, Cheese, and other Dairy Issues

[Beis Tefillah Yonah Avraham (BTYA) Information]

BS"D

Tonight's Shovevim Kashrus lecture features:

Rabbi Yaakov Borow, Kashrus Ingredients Approval, from T'nuva

Topics to be covered include:

. Why is some milk mehadrin and some not?
. If this is Israel, why are they using chalav nachri?
. What's with avkat chalav nachri?
. How do they milk the cows on Shabbos?
. How does milk get to be cheese (or yogurt or butter...)?
. The milchig-fleishig waiting game
. What is "hard cheese?"

Rabbi Borow, an expert on these topics, will be using slides to explain
these topics of daily basis.

Open to men and women (with a mechitza). 8:15 PM.

You can hear previous Shovevim Kashrus shiurim, including last week's
lecture on Sha'atnez, at the "kashrus" link at www.btya.org.