[RBS] Friday Deadline for Pre & Pesach Whole Food TAKE OUTOrders!

[Naomi Persky]

Green Nurse Whole Foods will be offering Take
Out before and during Pesach this year.

Non Pesach Food will be available for pick up on Thursday April 14th 
for those
of you who want to eat healthy while being up to your elbows cleaning 
and not
wanting to join in the pizza/fast food down hill decline with the rest of the
family!...

Then the following week, Kosher le Pesach natural foods will be available
Sunday April 17th and Friday April 22nd.
SEE BOTH MENUS BELOW AND REMEMBER TO ORDER BY THIS FRIDAY APRIL 1ST!!!!!
TO ORDER: EMAIL naopersky at hotmail.com or call Naomi at 991-0232
WHEAT GRASS JUICE WILL BE AVAILABLE UNTIL APRIL 8TH AND THEN NOT UNTIL MAY 13TH



PRE-PESACH (Not
Kosher L’ Pesach) WHOLE FOODS TAKE OUT MENU (No sugar, refined oils or preservatives)

ORDER BY Friday,
April 1st  

PICK UP DATE: Thursday April 14th 12
noon to 9 pm

NACHAL DOLEV 5/7

  

 SALADS    ½ Liter 20 Nis / ¾ Liter 30 Nis 

Cucumber/Onion/Dill
Marinate

Everything
Red Salad w/Italian Dressing

Mediterranean
Salad with Roasted Eggplant 

Oriental Green Cabbage Slaw

Quinoa
Taboulie

Sprouted Lentil Vinaigrette

Sweet
Red Cabbage Slaw

Tuscan
Avocado Tomato w/Garlic Vinaigrette

Waldorf
 Salad
MARINATED BEAN
SALADS
½ Liter 25 Nis / ¾ Liter 35 Nis

Mediterranean
Garbanzo Salad

Tangy White
Bean Salad

Zesty
Kidney Bean Salad

 

SIDE
DISHES  ½ Liter 20 Nis / ¾ Liter 30
Nis

Green
Bean Vinaigrette

Harvest
Ratatouille

Vegetable Curry

Cooked Garden Vegetable  Medley

Lentil Marinate

Mashed Potatoes and Kohlrabi

Sweet Potato Carrot Tsimmes 

Steamed
Beets w/Honey Lemon Dressing




SOUP  Split Pea or
Lentil  ½ Liter 25 Nis /  ¾ Liter 
37 Nis  / 1 Liter  50 Nis




DIPS AND PESTOS  ½ Liter 
30 Nis  /  ¾ Liter 45Nis /  1 Liter 60 Nis

Almond
Humus

Basil
Walnut / Sunflower Pesto

Dried
Tomato Pecan/Sunflower Pesto

Guacamole

Humus

Olive
Pesto




SPROUTED
WHEAT BUNS   6 in a package
  25 Nis

A
delicious and moist bread alternative that is extremely low in gluten, has 4x
the amount of niacin, 2x more Vitamin B and folate, 

5x
the amount of vitamin C and significantly more protein and fewer starches and
naturally occurring sugars than the finest 

whole
wheat bread available.

Ingredients:
sprouted wheat, date syrup, olive oil and sea salt






KOSHER L’ PESACH HEALTHY
WHOLE FOODS TAKE OUT MENU (No sugar, refined oils or preservatives)

All ingredients
pareve and purchased at Yesh (Ashkenazi hecksherim for Pesach) and the KLY
Pesach sale

ORDER BY Friday,
April 1st 


PICK UP DATES: Sunday, April 17th 12
noon to 9 pm

                                      Friday.
April 22nd after 12 noon 

NACHAL
DOLEV 5/7 RBS

 

 SALADS    ½ Liter 20 Nis / ¾ Liter 30 Nis 

Cucumber/Onion/Dill
Marinate 

Everything
Red Salad w/Italian Dressing

Mediterranean
Salad with Roasted Eggplant 

Sweet
Red Cabbage Slaw 

Tuscan
Avocado Tomato w/Garlic Vinaigrette

Waldorf  Salad 

 

 SIDE DISHES  ½ Liter 20 Nis / ¾ Liter 30 Nis

Harvest
Ratatouille

Cooked Garden Vegetable  Medley

Mashed Potatoes and Kohlrabi 

Sweet Potato Carrot Tsimmes

Steamed
Beets w/Honey Lemon Dressing
SOUP   ½ Liter 25 Nis /  ¾ Liter 
37 Nis  / 1 Liter  50 Nis

“Orange
Soup” 
(Sweet Potato, carrot and Squash puree) 

Vegetable





DIPS AND PESTOS  ½ Liter 
30 Nis  /  ¾ Liter 45Nis /  1 Liter 60 Nis

Basil
Walnut Pesto

Charoset
Ashkenazi  style w/apples, walnuts, cinnamon, honey

Charoset
Sephardi style w/dates, almonds,
grape juice

Guacamole


Olive
Pesto

Salsa


~Naomi

 		 	   		  
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