[RBS] Saidels Bakery SPECIAL on BIALYS!!

[Sheryl Saidel]

****************************************************
SPECIAL OFFER - Buy 12 Bialys and get the 13th FREE!
****************************************************

Saidels Bakery is the ONLY bakery in Israel that makes authentic New York Bialys. What is a Bialy you may ask? Well if you are from New York, chances are you already know the answer to that question.

In short, a Bialy is a round, chewy yeast roll, with an indentation in the center filled with finely chopped onions. It very much resembles a bagel in appearance, but unlike a bagel, there is no hole, it is not boiled before baking, and it is baked for a very short time (4 minutes) at a very high temperature (very much like a pita).

The Bialy originated in Poland and its name is a shortened form of "Bialystoker Kuchen", which in English means "rolls from Bialystok". This was a staple of Polish Jewish cuisine, in many cases the only food many families had to eat, being the basic stomach filler with anything else besides that being the treat at each meal.

The influx of Eastern European Jewry to America around the turn of the 20th century, brought with it this baked delicacy. Due to the large concentration of Polish Jews in the New York area, the Bialy soon became a well known item in now famous bakeries such as Kossars and soon all over the city.

Bialys are delicious with cream cheese and lox and make a perfect partner for almost any savoury topping. Bialys, like bagels, stale very quickly and should be eaten on the same day, as close as possible to the time they were baked. Fortunately they freeze very well and you may store them in the freezer for up to 2 months and pull them out as you need them.

For more information about our unique bakery and to order, please visit our website www.saidels.com or call 09-7941222.

Saidels Bakery also has a wide selection of other artisan breads (including the Rambam bread), special challahs, authentic American bagels (boiled then baked), good old fashioned apple pie, a unique range of home made cookies and much more, all baked in an authentic brick oven, one of the largest in Israel.

Saidels delivers to Ramat Bet Shemesh every Friday. We have a pick-up point in Ramat Bet Shemesh and we ALSO DELIVER to your door for an extra 10 NIS delivery fee.
 
Please note: Our new pick-up point in Ramat Bet Shemesh is:
Hadine and Andrew Gordon, Nachal Shimshon 12/1. Tel: 9997643 from 14:30-16:30.

To order, visit http://saidels.com and use our user friendly on-line order form or call  09-7941222. Our website contains photos and information about all our products.

This month's feature article - "Light Bread, Inflation and Yeridat Hadorot" may be found at - http://saidels.com/articlelist.htm along
with many other interesting monthly articles about baking and health.

Shabbat Shalom

Les and Sheryl Saidel
Saidels Bakery - "baked with love"
Tel: 09-7941222
Email: shezles at saidels.com
www.saidels.comSaidels 
-------------- next part --------------
An HTML attachment was scrubbed...
URL: <http://mailman.cs.huji.ac.il/pipermail/rbs/attachments/20110907/35f6f83e/attachment-0001.html>