[RBS] Fwd: COLMAR JUST A PHONE CALL AWAY

[Colin Abrams]

Now making a braided pastry chicken and mushroom 'pie' a great addition
to your meal, ALSO individual meat pies

Of course we still have nicely trimmed briskets and corned beef ready for
you to cook

OR

We can make life easier for you by cooking and slicing the meat for you
at a small extra charge

COLD CUTS :Corned Beef, Pastrami, Roast Beef, Pickled Tongue great for
lunches or sandwiches

OR

We can make up beautiful meat [and chicken] platters .

COOKED MEATS: Roast Brisket with either :honey/mustard or Savoury or
Cranberry sauce in vacuum bags ready to be heated .

Chopped herring, pickled herring, Danish herring and kichel.

Boerewors, Burgers, Biltong and wonderful Entrocote Steaks

COOKED CHICKENS: Roasted,  Crumbed,Flattened in honey/mustard or Savoury
or BBQ sauce,

UNDER THE SUPERVISION OF RABBI DANIEL MYERS OF KEHILLAT MENORAT HA MAOR

The meat is either Rabbanut Rashit Chalak Mehadrin or Sheirit Yisrael
,Chickens are either Fleish or Auerbach Shechita




Colin and Margaret Abrams 02 992 3334 or 054 7764573/4






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