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</style>Tonight:Wedneseday April, 21st at 7:45 PM (A FEW PLACES LEFT)<br>REGISTER BY NOON TODAY THE LATEST<br>CALL: Naomi at 991 0232<br><br><p class="ecxecxMsoNormal" style=""><font style="" face="Verdana"><span style="font-size: 10pt;">Come learn how to make a change for the new in your diet to improve your health and eating habits.</span></font><font style="" face="Verdana"><span style="font-size: 10pt;"><br></span></font></p><p class="ecxecxMsoNormal" style=""><font style="" face="Verdana"><span style="font-size: 10pt;">Sprouted breads are delicious and
easy to digest for people with wheat sensitivities</span></font></p><p class="ecxecxMsoNormal" style=""><font style="" face="Verdana"><span style="font-size: 10pt;"> (not gluten auto
immune issues, such as Celiacs).</span></font></p>
<p class="ecxecxMsoNormal" style=""><font style="" face="Verdana"><span style="font-size: 10pt;"><br></span></font></p>
<p class="ecxecxMsoNormal" style=""><font style="" face="Verdana"><span style="font-size: 10pt;"></span></font>We will learn how to sprout the
grains and make several types of sprouted breads; including, wheat,
rye, spelt and oat as well as sweet sprouted tea breads.</p><p class="ecxecxMsoNormal" style="">For
beginners we'll go through the "how to's" of sprouting grains and have
a review and update of improved methods for others more experienced.
Old stand by and new recipes will be given and made.</p><p class="ecxecxMsoNormal" style=""><br>
</p><p class="ecxecxMsoNormal" style="">Class includes samples of all the breads, demonstration and
instruction/recipe sheets and a talk about gluten issues and the
benefits of sprouted foods. <br></p><p class="ecxecxMsoNormal" style=""><br></p><p class="ecxecxMsoNormal" style="">Cost: 50 NIS (Discount if you attend all 4 classes in the spring series)<br>
</p><p class="ecxecxMsoNormal" style=""><br></p><p class="ecxecxMsoNormal" style="">The other 3 in the series are:</p><p class="ecxecxMsoNormal" style="">April 28th: Sprouting: Intro &Review and an abundance of Sprouted Salad Recipes to taste<br>
(Small Vegetables, Seeds, Small & Large Grains, Beans & Legumes)<br>
</p><p class="ecxecxMsoNormal" style=""><br></p><p class="ecxecxMsoNormal" style="">May 5th: Container Gardening: Kitchen Herbs, Sunflower Sprouts & Wheat Grass Review<br>
<br>
May 12th: Shavuos Recipes: Non Dairy/Non Soy Cheese Cake and Ice Cream! </p><p class="ecxecxMsoNormal" style=""><br>
For more information : call Naomi at 991 0232</p>or go to: http://greennurse.snappages.com <br /><hr />The New Busy is not the too busy. Combine all your e-mail accounts with Hotmail. <a href='http://www.windowslive.com/campaign/thenewbusy?tile=multiaccount&ocid=PID28326::T:WLMTAGL:ON:WL:en-US:WM_HMP:042010_4' target='_new'>Get busy.</a></body>
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