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<p class="ecxMsoNormal" style="margin-bottom: 0.0001pt;"><font style="font-size: 10pt;" face="Arial" size="2">Each class
has approx.12 recipes and up OR two to three pages of how to information
with numbers
of recipes.</font></p>
<p class="ecxMsoNormal" style="margin-bottom: 0.0001pt;"><font style="font-size: 10pt;" face="Arial" size="2">The price is
20 Nis per class.</font></p><p class="ecxMsoNormal" style="margin-bottom: 0.0001pt;"><font style="font-size: 10pt;" face="Arial" size="2">Call Naomi at 991-0232 to order and arrange pick
up</font></p><p class="ecxMsoNormal" style="margin-bottom: 0.0001pt;"><font style="font-size: 10pt;" face="Arial" size="2">for more information
about class series go to: <font style="" color="#0070c0"><u>http://greennurse.snappages.com</u></font><br></font></p><p class="ecxMsoNormal" style="margin-bottom: 0.0001pt;"><font style="font-size: 10pt;" face="Arial" size="2">To your health~ Bon
Appetit!</font></p><p class="ecxMsoNormal" style="margin-bottom: 0.0001pt;"><font style="font-size: 10pt;" face="Arial" size="2"><br></font></p><p class="ecxMsoNormal" style="margin-bottom: 0.0001pt;"><font style="font-size: 10pt;" face="Arial" size="2">
1) Sprouting and Sprouted Salads</font><font style="font-size: 10pt;" face="Arial" size="2"><br></font><font style="font-size: 10pt;" face="Arial" size="2">
2) Basic Sprouted Breads: Wheat, Spelt, Rye</font><font style="font-size: 10pt;" face="Arial" size="2"><br></font><font style="font-size: 10pt;" face="Arial" size="2">
3) Sauerkraut & Pickle making</font><font style="font-size: 10pt;" face="Arial" size="2"><br></font><font style="font-size: 10pt;" face="Arial" size="2">
4) Nut and or Seed Milks</font><font style="font-size: 10pt;" face="Arial" size="2"> and Smoothies<br></font><font style="font-size: 10pt;" face="Arial" size="2">
5) Green Smoothies</font><font style="font-size: 10pt;" face="Arial" size="2"> and Superfoods (whole food vitamin supplementation)<br></font><font style="font-size: 10pt;" face="Arial" size="2">
6) Juicing: Recipe Combinations and their Properties</font><font style="font-size: 10pt;" face="Arial" size="2"><br></font><font style="font-size: 10pt;" face="Arial" size="2">
7) Wheat Grass: Overview of Benefits and How to prepare and drink it</font><font style="font-size: 10pt;" face="Arial" size="2"><br></font><font style="font-size: 10pt;" face="Arial" size="2">
8) Salads</font><font style="font-size: 10pt;" face="Arial" size="2"><br></font><font style="font-size: 10pt;" face="Arial" size="2">
9) Salad Dressings</font><font style="font-size: 10pt;" face="Arial" size="2"><br></font><font style="font-size: 10pt;" face="Arial" size="2">
10) Nut and or Seed Cheeses and Spreads</font><font style="font-size: 10pt;" face="Arial" size="2"><br></font><font style="font-size: 10pt;" face="Arial" size="2">
11) Seaweed: Properties and Salad Recipes</font></p>
<p class="ecxMsoNormal" style="margin-bottom: 0.0001pt;"><font style="font-size: 10pt;" face="Arial" size="2">12) Blender
Soups</font></p>
<p class="ecxMsoNormal" style="margin-bottom: 0.0001pt;"><font style="font-size: 10pt;" face="Arial" size="2">13) Culinary
and Medicinal Properties of Spices and Herbs with Recipes</font></p>
<p class="ecxMsoNormal" style="margin-bottom: 0.0001pt;"><font style="font-size: 10pt;" face="Arial" size="2">14) Wild
Greens: Harvesting and Properties of</font></p>
<p class="ecxMsoNormal" style="margin-bottom: 0.0001pt;"><font style="font-size: 10pt;" face="Arial" size="2">15) Flax
Crackers and Other Cracker Recipes</font></p>
<p class="ecxMsoNormal" style="margin-bottom: 0.0001pt;"><font style="font-size: 10pt;" face="Arial" size="2">16) No Bake Desserts</font></p>
<p class="ecxMsoNormal" style="margin-bottom: 0.0001pt;"><font style="font-size: 10pt;" face="Arial" size="2">17) Dehydrator
Desserts</font></p>
<p class="ecxMsoNormal" style="margin-bottom: 0.0001pt;"><font style="font-size: 10pt;" face="Arial" size="2">18) Dehydrator
Entrées</font></p>
<p class="ecxMsoNormal" style="margin-bottom: 0.0001pt;"><font style="font-size: 10pt;" face="Arial" size="2">19) Homemade
Facials and Masks: Healing properties of Edible Ingredients</font></p>
<p class="ecxMsoNormal" style="margin-bottom: 0.0001pt;"><font style="font-size: 10pt;" face="Arial" size="2">20) Natural
Home Remedies and Natural Housecleaning <br></font></p>
<p class="ecxMsoNormal" style="margin-bottom: 0.0001pt;"><font style="font-size: 10pt;" face="Arial" size="2">21) Pesach
Recipes</font></p>
<p class="ecxMsoNormal" style="margin-bottom: 0.0001pt;"><font style="font-size: 10pt;" face="Arial" size="2">22) Sprouted
Tea Breads and Rolls: Sweet and Savory (must have class #2 to go with
this)<br></font></p>
<p class="ecxMsoNormal" style="margin-bottom: 0.0001pt;"><font style="font-size: 10pt;" face="Arial" size="2">23) Kitchen
Gardening: Herbs, Sunflower Sprouts and Wheat Grass</font></p>
<br><hr><a href="http://www.windowslive.com/campaign/thenewbusy?ocid=PID28326::T:WLMTAGL:ON:WL:en-US:WM_HMP:042010_2" target="_blank"><br></a></div> <br /><hr />The New Busy is not the too busy. Combine all your e-mail accounts with Hotmail. <a href='http://www.windowslive.com/campaign/thenewbusy?tile=multiaccount&ocid=PID28326::T:WLMTAGL:ON:WL:en-US:WM_HMP:042010_4' target='_new'>Get busy.</a></body>
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