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<SPAN style="FONT-FAMILY: 'Times New Roman','serif'; FONT-SIZE: 10pt"><U>GREEN NURSE WHOLE FOODS/TAKE OUT MENU</U></SPAN>
<P style="LINE-HEIGHT: normal" class=ecxecxMsoNormal><SPAN style="FONT-FAMILY: 'Times New Roman','serif'; FONT-SIZE: 10pt">Enjoy delicious, nutritious food that appeals to your appetite and leaves you feeling sated and good about your health! </SPAN></P>
<P style="LINE-HEIGHT: normal" class=ecxecxMsoNormal><SPAN style="FONT-FAMILY: 'Times New Roman','serif'; FONT-SIZE: 10pt">All ingredients PAREVE Bada"tz Ha'Eida HaChareidis</SPAN></P>
<P style="LINE-HEIGHT: normal" class=ecxecxMsoNormal><SPAN style="FONT-FAMILY: 'Times New Roman','serif'; FONT-SIZE: 10pt">Whole foods* Pure ingredients* No sugar or preservatives* Only extra virgin olive oil used in preparation*</SPAN></P>
<P style="LINE-HEIGHT: normal" class=ecxecxMsoNormal><SPAN style="FONT-FAMILY: 'Times New Roman','serif'; FONT-SIZE: 10pt"> </SPAN></P>
<P class=ecxecxecxmsonormal><FONT face="Times New Roman"><U><SPAN style="FONT-SIZE: 10pt">TO ORDER</SPAN></U></FONT><FONT face="Times New Roman"><SPAN style="FONT-SIZE: 10pt">: by email or phone 991-0232, <SPAN> </SPAN><U>Monday by 6:00 pm</U> (Sorry no late exceptions!)</SPAN></FONT></P>
<P class=ecxecxecxmsonormal><FONT face="Times New Roman"><U><SPAN style="FONT-SIZE: 10pt">PICKUP</SPAN></U></FONT><FONT face="Times New Roman"><SPAN style="FONT-SIZE: 10pt">: Nachal Dolev 5/7 <U>RBS Friday after 3:00 pm</U> OR <U>Friday until 1:00pm in the Old City (call for details)<BR></U></SPAN></FONT></P>
<P class=ecxecxecxmsonormal><FONT face="Times New Roman"><SPAN style="FONT-SIZE: 10pt">Payment upon pick up.</SPAN></FONT></P>
<P class=ecxecxecxmsonormal><FONT face="Times New Roman"><SPAN style="FONT-SIZE: 10pt">Le Briut & Bon Appétit!</SPAN></FONT></P>
<P class=ecxecxecxmsonormal><FONT face="Times New Roman"><SPAN style="FONT-SIZE: 10pt">~Naomi</SPAN></FONT></P>
<P class=ecxecxecxmsonormal><FONT face="Times New Roman"><SPAN style="FONT-SIZE: 10pt"> </SPAN></FONT></P>
<P class=ecxecxecxmsonormal><FONT face="Times New Roman"><U><SPAN style="FONT-SIZE: 10pt">FLAX CRACKERS</SPAN></U></FONT><FONT face="Times New Roman"><SPAN style="FONT-SIZE: 10pt"> approx. 250 <SPAN> </SPAN>gram 35 NIS</SPAN></FONT></P>
<P class=ecxecxecxmsonormal><FONT face="Times New Roman"><SPAN style="FONT-SIZE: 10pt">This week's flavors <U>Tuscan Italian or Caraway Rye</U></SPAN></FONT></P>
<P class=ecxecxecxmsonormal><FONT face="Times New Roman"><SPAN style="FONT-SIZE: 10pt">Gluten Free*<SPAN> </SPAN>Trans-fat Free* <SPAN> </SPAN>Flax seeds are <SPAN> </SPAN>power house of vital nutrients including immune enhancing alpha linolenic acid (ALA – Omega 3 fats), <SPAN> </SPAN>protein and are an excellent source of dietary fiber.</SPAN></FONT></P>
<P class=ecxecxecxmsonormal><FONT face="Times New Roman"><SPAN style="FONT-SIZE: 10pt">~Crispy, satisfying and distinctive, they are delicious on their own or with a dip or spread topping~</SPAN></FONT></P>
<P class=ecxecxecxmsonormal><FONT face="Times New Roman"><SPAN style="FONT-SIZE: 10pt">Ingredients: flax seeds, sunflower seeds, celery, tomato, carrot, red pepper, garlic, and sea salt; prepared and dehydrated to perfection.<SPAN> <BR></SPAN></SPAN></FONT></P>
<P class=ecxecxecxmsonormal><FONT face="Times New Roman"><SPAN style="FONT-SIZE: 10pt"><SPAN><BR></SPAN></SPAN></FONT></P>
<P class=ecxecxecxmsonormal><FONT face="Times New Roman"><SPAN style="FONT-SIZE: 10pt"></SPAN><U><SPAN style="FONT-SIZE: 10pt">SPROUTED WHEAT, SPELT OR RYE MINI BUNS</SPAN></U></FONT><FONT face="Times New Roman"><SPAN style="FONT-SIZE: 10pt"> 20 in a package 25 Nis</SPAN></FONT></P>
<P class=ecxecxecxmsonormal><FONT face="Times New Roman"><SPAN style="FONT-SIZE: 10pt">Sprouted Wheat buns are a delicious and moist bread alternative that is extremely low in gluten, has 4x the amount of niacin, 2x more Vitamin B and folate, </SPAN></FONT></P>
<P class=ecxecxecxmsonormal><FONT face="Times New Roman"><SPAN style="FONT-SIZE: 10pt">5x the amount of vitamin C and significantly more protein and fewer starches and naturally occurring sugars than the finest whole wheat bread available.</SPAN></FONT></P>
<P class=ecxecxecxmsonormal><FONT face="Times New Roman"><SPAN style="FONT-SIZE: 10pt">Ingredients: sprouted wheat, dates, olive oil and salt</SPAN></FONT></P>
<P class=ecxecxecxmsonormal><FONT face="Times New Roman"><SPAN style="FONT-SIZE: 10pt"><BR></SPAN></FONT></P>
<P class=ecxecxecxmsonormal><FONT face="Times New Roman"><U><SPAN style="FONT-SIZE: 10pt">FRESH RAW SALADS </SPAN></U></FONT><FONT face="Times New Roman"><SPAN style="FONT-SIZE: 10pt"> 16 oz. 20 Nis</SPAN></FONT></P>
<P class=ecxecxecxmsonormal><FONT face="Times New Roman"><U><SPAN style="FONT-SIZE: 10pt">Red Cabbage Slaw</SPAN></U></FONT><FONT face="Times New Roman"><SPAN style="FONT-SIZE: 10pt"> (when available) w/ shredded carrot, raisins, honey, cider vinegar, olive oil and seasoning</SPAN></FONT></P>
<P class=ecxecxecxmsonormal><FONT face="Times New Roman"><U><SPAN style="FONT-SIZE: 10pt">Oriental Green Cabbage Slaw</SPAN></U></FONT><FONT face="Times New Roman"><SPAN style="FONT-SIZE: 10pt">: w/ paper thin onion slices, shredded nori, lemon juice, sesame oil, soy sauce, chili flakes, honey, and slivered almond topping</SPAN></FONT></P>
<P class=ecxecxecxmsonormal><FONT face="Times New Roman"><U><SPAN style="FONT-SIZE: 10pt">Carrot (Moroccan)</SPAN></U></FONT><FONT face="Times New Roman"><SPAN style="FONT-SIZE: 10pt">: thinly diced carrots w/ cilantro, cumin, garlic, turmeric, olive oil and seasoning</SPAN></FONT></P>
<P class=ecxecxecxmsonormal><FONT face="Times New Roman"><U><SPAN style="FONT-SIZE: 10pt">Sweet Carrot</SPAN></U></FONT><FONT face="Times New Roman"><SPAN style="FONT-SIZE: 10pt">: shredded carrots w/ raisins, honey and lemon juice</SPAN></FONT></P>
<P class=ecxecxecxmsonormal><FONT face="Times New Roman"><U><SPAN style="FONT-SIZE: 10pt">Red Salad</SPAN></U></FONT><FONT face="Times New Roman"><SPAN style="FONT-SIZE: 10pt">: <SPAN> </SPAN>red pepper, red onion, cherry tomato, dried tomato, black olives, lemon juice and olive oil</SPAN></FONT></P>
<P class=ecxecxecxmsonormal><FONT face="Times New Roman"><U><SPAN style="FONT-SIZE: 10pt">Cucumber</SPAN></U></FONT><FONT face="Times New Roman"><SPAN style="FONT-SIZE: 10pt">: thinly sliced cucumber and onion w/ fresh dill, cider vinegar, olive oil and seasoning</SPAN></FONT></P>
<P class=ecxecxecxmsonormal><FONT face="Times New Roman"><U><SPAN style="FONT-SIZE: 10pt"></SPAN></U></FONT><FONT face="Times New Roman"><SPAN style="FONT-SIZE: 10pt"></SPAN><U><SPAN style="FONT-SIZE: 10pt">Green Salad</SPAN></U></FONT><FONT face="Times New Roman"><SPAN style="FONT-SIZE: 10pt"> (w/Baby Greens when available): Includes sprouts and mixed fresh vegetables</SPAN></FONT></P>
<P class=ecxecxecxmsonormal><FONT face="Times New Roman"><SPAN style="FONT-SIZE: 10pt"> </SPAN></FONT></P>
<P class=ecxecxecxmsonormal><FONT face="Times New Roman"><U><SPAN style="FONT-SIZE: 10pt">SPROUTED, COOKED or BLANCHED SALADS</SPAN></U></FONT><FONT face="Times New Roman"><SPAN style="FONT-SIZE: 10pt"> 12oz. 15 Nis / 16 oz. 25 Nis</SPAN></FONT></P>
<P class=ecxecxecxmsonormal><FONT face="Times New Roman"><U><SPAN style="FONT-SIZE: 10pt">Green Bean</SPAN></U></FONT><FONT face="Times New Roman"><SPAN style="FONT-SIZE: 10pt"> (blanched) Vinaigrette: w/ diced tomato, red onion, cilantro, cumin, lime or lemon, olive oil, and pumpkin seed topping</SPAN></FONT></P>
<P class=ecxecxecxmsonormal><FONT face="Times New Roman"><U><SPAN style="FONT-SIZE: 10pt">Broccoli </SPAN></U></FONT><FONT face="Times New Roman"><SPAN style="FONT-SIZE: 10pt">(blanched) Lemon Vinaigrette: w/lemon juice & olive oil <BR></SPAN></FONT></P>
<P class=ecxecxecxmsonormal><FONT face="Times New Roman"><U><SPAN style="FONT-SIZE: 10pt">Beet</SPAN></U></FONT><FONT face="Times New Roman"><SPAN style="FONT-SIZE: 10pt"> (steamed) w/Honey Lemon Dressing: w/honey, lemon juice & olive oil</SPAN></FONT></P>
<P class=ecxecxecxmsonormal><FONT face="Times New Roman"><U><SPAN style="FONT-SIZE: 10pt">Sprouted Lentil Vinaigrette</SPAN></U></FONT><FONT face="Times New Roman"><SPAN style="FONT-SIZE: 10pt">: w/ diced cucumber, tomato, scallion, cilantro, radish, oregano, garlic, curry, mustard, cider vinegar, olive oil and seasoning</SPAN></FONT></P>
<P class=ecxecxecxmsonormal><FONT face="Times New Roman"><U><SPAN style="FONT-SIZE: 10pt">Sprouted Wheat Berry Marinate</SPAN></U></FONT><FONT face="Times New Roman"><SPAN style="FONT-SIZE: 10pt">: w/ diced red pepper, scallion, parsley, garlic, mustard, honey, lemon juice, olive oil and seasonings</SPAN></FONT></P>
<P class=ecxecxecxmsonormal><FONT face="Times New Roman"><U><SPAN style="FONT-SIZE: 10pt">Quinoa Taboulie</SPAN></U></FONT><FONT face="Times New Roman"><SPAN style="FONT-SIZE: 10pt">: cooked quinoa w/ diced tomato, scallion, fresh mint, parsley, olive oil, lemon juice and seasoning </SPAN></FONT></P>
<P class=ecxecxecxmsonormal><FONT face="Times New Roman"><U><SPAN style="FONT-SIZE: 10pt">Kasha Marinate Oriental</SPAN></U></FONT><FONT face="Times New Roman"><SPAN style="FONT-SIZE: 10pt">: cooked (untoasted) kasha w/ minced cucumber, scallion, fresh ginger, garlic, tamari, honey, sesame oil, hot paprika and sesame seed topping</SPAN></FONT></P>
<P class=ecxecxecxmsonormal><FONT face="Times New Roman"><U><SPAN style="FONT-SIZE: 10pt">Lentil Salad Marinate</SPAN></U></FONT><FONT face="Times New Roman"><SPAN style="FONT-SIZE: 10pt">: cooked lentils w/diced carrots, red onion, celery, parsley, black olives (optional), cider vinegar, olive oil and seasoning</SPAN></FONT></P>
<P class=ecxecxecxmsonormal><FONT face="Times New Roman"><U><SPAN style="FONT-SIZE: 10pt"><SPAN style="TEXT-DECORATION: none"><BR></SPAN></SPAN></U></FONT></P>
<P class=ecxecxecxmsonormal><FONT face="Times New Roman"><U><SPAN style="FONT-SIZE: 10pt">SALAD DRESSINGS for GREEN SALADS</SPAN></U></FONT><FONT face="Times New Roman"><SPAN style="FONT-SIZE: 10pt"> 8 oz. 15 Nis</SPAN></FONT></P>
<P class=ecxecxecxmsonormal><FONT face="Times New Roman"><U><SPAN style="FONT-SIZE: 10pt">Olive Oil & Lemon Juice</SPAN></U></FONT></P>
<P class=ecxecxecxmsonormal><FONT face="Times New Roman"><U><SPAN style="FONT-SIZE: 10pt">Green Goddess</SPAN></U></FONT><FONT face="Times New Roman"><SPAN style="FONT-SIZE: 10pt">: fresh herbs, garlic, tamari, lemon juice, olive oil and seasoning </SPAN></FONT></P>
<P class=ecxecxecxmsonormal><FONT face="Times New Roman"><U><SPAN style="FONT-SIZE: 10pt">Earth Dressing:</SPAN></U></FONT><FONT face="Times New Roman"><SPAN style="FONT-SIZE: 10pt"> tehina, tamari, cider vinegar, marjoram and seasonings</SPAN></FONT></P>
<P class=ecxecxecxmsonormal><FONT face="Times New Roman"><U><SPAN style="FONT-SIZE: 10pt">Pistachio Dressing:</SPAN></U></FONT><FONT face="Times New Roman"><SPAN style="FONT-SIZE: 10pt"> pistachio nuts, dates, fresh herb combination, cider vinegar, garlic, scallion, tamari, cider vinegar, olive oil and seasoning</SPAN></FONT></P>
<P class=ecxecxecxmsonormal><FONT face="Times New Roman"><SPAN style="FONT-SIZE: 10pt"> </SPAN></FONT></P>
<P class=ecxecxecxmsonormal><FONT face="Times New Roman"><U><SPAN style="FONT-SIZE: 10pt">SALAD TOPPINGS</SPAN></U></FONT><FONT face="Times New Roman"><SPAN style="FONT-SIZE: 10pt"> <SPAN> </SPAN>1oz. 5 Nis.</SPAN></FONT></P>
<P class=ecxecxecxmsonormal><FONT face="Times New Roman"><U><SPAN style="FONT-SIZE: 10pt">Ground Flax Seed Topping</SPAN></U></FONT><FONT face="Times New Roman"><SPAN style="FONT-SIZE: 10pt"> Boost your health with Omega 3’s by topping your salad with freshly ground tasty flax seeds</SPAN></FONT></P>
<P class=ecxecxecxmsonormal><FONT face="Times New Roman"><U><SPAN style="FONT-SIZE: 10pt">Soy Sauce Flavored Sunflower Seed Topping</SPAN></U></FONT><FONT face="Times New Roman"><SPAN style="FONT-SIZE: 10pt"> Boost your Vitamin E by topping your salad with sunflower seeds soaked and crisply dried in tamari </SPAN></FONT></P>
<P class=ecxecxecxmsonormal><FONT face="Times New Roman"><U><SPAN style="FONT-SIZE: 10pt"><SPAN style="TEXT-DECORATION: none"><BR></SPAN></SPAN></U></FONT></P>
<P class=ecxecxecxmsonormal><FONT face="Times New Roman"><U><SPAN style="FONT-SIZE: 10pt">DIPS AND SPREADS</SPAN></U></FONT><FONT face="Times New Roman"><SPAN style="FONT-SIZE: 10pt"></SPAN></FONT></P>
<P class=ecxecxecxmsonormal><FONT face="Times New Roman"><SPAN style="FONT-SIZE: 10pt">12 oz. 25 Nis</SPAN></FONT></P><FONT face="Times New Roman"><U><SPAN style="FONT-SIZE: 10pt">Humus</SPAN></U></FONT><FONT face="Times New Roman"><SPAN style="FONT-SIZE: 10pt">: cooked chick peas w/ crushed garlic, cumin, lemon juice, tehina, olive oil and seasoning</SPAN></FONT>
<P class=ecxecxecxmsonormal><FONT face="Times New Roman"><U><SPAN style="FONT-SIZE: 10pt">Salsa</SPAN></U></FONT><FONT face="Times New Roman"><SPAN style="FONT-SIZE: 10pt">:<SPAN> </SPAN>tomato, onion, red and green pepper, cusbara, garlic, lemon juice, cider vinegar and seasoning</SPAN></FONT></P>
<P class=ecxecxecxmsonormal><FONT face="Times New Roman"><U><SPAN style="FONT-SIZE: 10pt"></SPAN></U></FONT><FONT face="Times New Roman"><SPAN style="FONT-SIZE: 10pt"><BR></SPAN></FONT></P>
<P class=ecxecxecxmsonormal><FONT face="Times New Roman"><SPAN style="FONT-SIZE: 10pt">12 oz. <SPAN> </SPAN>30 Nis</SPAN></FONT></P>
<P class=ecxecxecxmsonormal><FONT face="Times New Roman"><U><SPAN style="FONT-SIZE: 10pt">Almond Humus</SPAN></U></FONT><FONT face="Times New Roman"><SPAN style="FONT-SIZE: 10pt">: soaked almonds w/ crushed garlic, cumin, lemon juice, tehina, olive oil and seasoning</SPAN></FONT></P>
<P class=ecxecxecxmsonormal><FONT face="Times New Roman"><U><SPAN style="FONT-SIZE: 10pt">Basil Walnut / Sunflower Pesto</SPAN></U></FONT><FONT face="Times New Roman"><SPAN style="FONT-SIZE: 10pt">: soaked walnut and sunflower seeds, fresh basil, garlic, olive oil and seasoning</SPAN></FONT></P>
<P class=ecxecxecxmsonormal><FONT face="Times New Roman"><U><SPAN style="FONT-SIZE: 10pt">Pecan </SPAN></U></FONT><FONT face="Times New Roman"><U><SPAN style="FONT-SIZE: 10pt">Sun Dried Tomato </SPAN></U></FONT><FONT face="Times New Roman"><U><SPAN style="FONT-SIZE: 10pt">Pesto</SPAN></U></FONT><FONT face="Times New Roman"><SPAN style="FONT-SIZE: 10pt">: soaked pecans, dried and fresh tomatoes, basil, garlic, olive oil and seasoning</SPAN></FONT></P>
<P class=ecxecxecxmsonormal><FONT face="Times New Roman"><U><SPAN style="FONT-SIZE: 10pt">Olive Pesto</SPAN></U></FONT><FONT face="Times New Roman"><SPAN style="FONT-SIZE: 10pt">: green olives, soaked sunflower seeds, garlic, oregano, olive oil and seasoning</SPAN></FONT></P>
<P class=ecxecxecxmsonormal><FONT face="Times New Roman"><U><SPAN style="FONT-SIZE: 10pt"><SPAN style="TEXT-DECORATION: none"><BR></SPAN></SPAN></U></FONT></P><BR><BR><BR><BR> </body>
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