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<DIV><B>Subject:</B> Saidel Bakery SPECIAL this week on whole wheat bagels in
RBS</DIV></DIV>
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<TD vAlign=top><BR><FONT
size=3>******************************************************************<BR>SPECIAL!!
Introducing our new Whole Wheat Bagels at the special introductory price
of only 5 NIS a bagel (instead of the regular <BR>6 NIS). Also if you buy
12, you get the 13th free (baker's
dozen).<BR>******************************************************************<BR><BR>Note:
We also have our regular white -bagels at 4.5 NIS a bagel.<BR><BR>What
makes a perfect bagel? <BR><BR>The answer to that question is simple to
answer but not as easy to achieve.<BR><BR>A perfect bagel is one with a
"crackling" crispy crust, a chewy interior, a yeasty taste, just a tiny
bit sour--------------------------------and with a mild hint of sweetness.
It is this contrast of textures (crisp/chewy) and tastes (sweet/sour),
that make the perfect bagel.<BR><BR>To make such a bagel is not a
difficult procedure, but it is labor intensive. To get that chewy/crispy
combination, a bagel needs to be boiled for a short time before baking. It
is this essential step that is often omitted due to manufacturing
restraints.<BR><BR>All but the most authentic/die-hard bagel
establishments either simply bake their bagels without boiling them (a
roll with a hole) which removes the chewy element, or they steam them
instead of boiling them, which makes them somewhat chewier but not nearly
enough. While these are definitely quicker and less labor intensive
methods, they fail to produce a really good bagel.<BR><BR>At Saidels
Bakery we do things the hard way and the right way. All our bagels are
hand made from beginning to end, from the mixing, through the shaping, the
hand boiling and finally the baking. Care is taken at each step to get it
just right. The result is, in our opinion, worth the effort.<BR><BR>Bagels
are one of the best freezer breads, they last extremely well in the
freezer. What is important is how you resuscitate the bagel. The bagel
should be defrosted either slowly out of the fridge, or quickly in the
microwave. It should then be placed for a minute or two in a hot
convection oven to regain its crispness of crust. A bagel that is just
reheated in a microwave will be chewy but missing the crisp
crust.<BR><BR><BR>Saidels also has a wide range of health breads, special
challahs, pies, quiches and cookies. Visit our website http://saidels.com
for the full tour.</FONT><BR><BR><FONT size=3>We deliver to Ramat Bet
Shemesh every Friday.</FONT><BR><FONT size=3>We have a pick-up point or we
can DELIVER to your door for an extra<BR>10 NIS delivery
fee.<BR> <BR>Our pick-up point is at the Cohen Family, Nachal
Nachshon 6/18 (the cottages behind building #6). Tel: 9920559 from from
14:30-16:30.</FONT><BR>
<DIV><BR>
<DIV><FONT size=3><FONT size=3>To order, visit </FONT></FONT><FONT
size=3><A href="http://saidels.com/" rel=nofollow target=_blank><SPAN
id=yiv2070896879lw_1298484610_1
class=yiv2070896879yshortcuts>http://saidels.com</SPAN></A></FONT><FONT
size=3> and use our user friendly on-line order form or call
09-7941222. Our website contains photos and information about all our
products.</FONT></DIV>
<DIV><FONT size=3><BR>Shabbat Shalom<BR><BR></FONT></DIV><FONT
size=3><SPAN
style="BORDER-BOTTOM: medium none; BACKGROUND: none transparent scroll repeat 0% 0%; -moz-background-clip: -moz-initial; -moz-background-origin: -moz-initial; -moz-background-inline-policy: -moz-initial"
id=yiv2070896879lw_1299696196_3 class=yiv2070896879yshortcuts></SPAN>Les
and Sheryl Saidel</FONT><BR></DIV>
<DIV><FONT size=3>Saidels Bakery "baked with love"<BR>Tel:
09-7941222<BR><A href="http://saidels.com/" rel=nofollow
target=_blank><SPAN id=yiv2070896879lw_1300027378_9
class=yiv2070896879yshortcuts>http://saidels.com</SPAN></A><BR><SPAN
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rel=nofollow target=_blank><SPAN id=yiv2070896879lw_1303912993_1
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