[RBS] Wheat Grass Juice for a new Start to feeling Energetic

[Naomi Persky]

To order and for information contact Naomi at 
naopersky at hotmail.com  
(PLEASE INCLUDE YOUR PHONE # WITH YOUR ORDER) 
PICK UP: Friday after 12 noon or Motzei Shabbat

I grow wheat grass flats indoors and juice and then freeze servings   
of it for many satisfied customers.  
The servings are sold in one month packages 105 Nis.
A monthly supply is for 3 weeks, as it is taken for 3 weeks and then the fourth
week of the month you do not drink it.

HERE IS A PARTIAL LIST OF ISSUES THAT WHEAT GRASS JUICE CAN ADDRESS!
The most outstanding feature of the wheatgrass is its very high content of chlorophyll
at about 70%.  This alone makes it a superfood that has a highly
energizing and alkalizing effect.
Wheatgrass is a complete food and an excellent source of vitamin C, E,
K and B complex (including B12).  In the minerals department, it is rich
in calcium, cobalt, germanium, iron, magnesium, phosphorus, potassium, protein,
sodium, sulfur, and zinc.
It has a long list of amino acids - about 17 types of them and about 80 known
enzymes. 
 
Anemia:
The high grade content of iron in wheatgrass juice makes it a great blood builder,
increasing red blood cells.  It regenerates and reactivates the red
blood cells and supplies fresh oxygen to the body.
 
Anti-inflammatory: 
The high alkalinity property makes it the perfect choice of food for people
suffering inflammatory ailments, like osteoarthritis and rheumatoid arthritis.
 
Body building: 
Wheatgrass juice contains a long list of amino acids that are the building
blocks of protein.  It is reported to contain almost 50%.
 
Cancer:  
The fine chlorophyll and beta-carotene obtained from wheatgrass juice is beneficial
in fighting and preventing cancer.  A variety of flavonoid compounds found
in this grass are powerful anti-oxidants and anti-cancer agents.  Studies
have indicated at least a 40% risk reduction in cancer development.
 
Candidiasis: 
The anti-bacteria effect of wheatgrass creates an unfavorable environment for
yeast and bacteria.  Regular consumption of this juice will help to
prevent further yeast and bacterial growth. 
 
Detoxify: 
Consuming wheat grass juice regularly for detoxifying of the lymphatic
system.  
 
Diabetes: 
The ability to regulate blood sugar level makes this green juice a suitable
drink for diabetics.
 
High blood pressure:  
The proteinous compounds in the high quality chlorophyll from
wheatgrass have been found to be beneficial in lowering high blood pressure.
 
Tooth decay: 
Gargle wheatgrass juice to prevent tooth decay, relieve toothache, treat
bleeding gums and control pyorrhea (infection and loosening of tooth sockets).
 
Weight control: 
Because the nutrition in wheatgrass juice is so complete, it relieves your body
of cravings, thus reducing the unnecessary need to overeat.
 
Wounds: 
Pour two ounces of wheatgrass juice into a small bucket of distilled
water.  Use this water to dab generously on wounds, itchiness and sores;
and experience great relief with accelerated healing.
 
What does it taste like? 
Despite its 70%content of chlorophyll and it being a "grass", the juice actually
tastes nicely "greenish sweet". Most new comers to it prefer to
blend the frozen juice with another juice such as orange or apple.
 
Wheat grass juice is such a powerful cleanser that it may kick-start 
healing reactions almost immediately upon drinking.  
Drink wheat grass first thing in the morning after a cup of water and before eating.  
Like all powerful rejuvenating foods wheat grass should be drank in an on/off
cycle. 
Three weeks on and then one week off.
Also it should be drank 5 out of the seven days of the week. 
A suggestion would be to take it during the 5-day workweek and not on the weekend. 
~Naomi 		 	   		  






~Naomi
 		 	   		  
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