[RBS] Special on BIALYS at Saidels Bakery

[RBS] Special on BIALYS at Saidels Bakery

Sheryl Saidel shezles at yahoo.com
Wed Apr 24 17:39:31 IDT 2013


SPECIAL on BIALYS this week at Saidels Bakery!

Saidels Bakery is the only bakery in Israel that makes authentic New York bialys, a doughy roll with an central indentation containing minced onion. There is nothing more out of this world than a warm bialys with cream cheese!

If you are from the US and you know bialys, you now have them available on your doorstep every week. If you have not yet tried one of these traditional Jewish breads (originating in Bialystok, Poland), you don't know what you are missing.

Saidels Bakery also has a wide range of special challot, exclusive health breads including our very own Rambam Bread (www.rambambread.com), real bagels (boiled then baked), cookies, the best apple pie you have ever tasted, quiches,  a new line of organic flours, gift baskets and more.

Our artisan bakery specializes in authentic, hand made, healthy baking using organic ingredients, sourdough natural yeast and whole grain flours which we grind ourselves for maximum freshness and health. Read more about our unique bakery and process at www.saidels.com

You may order via our website at www.saidels.com or by phone 09-7941222.
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This Friday, 26 April at 14:00 we invite you to watch a TV interview with Les Saidel on Arutz 2 towards the end of the program "Ba'im Leshabat" with Menachem Toker.
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We deliver to Ramat Bet Shemesh every Friday. We have  a pick-up point or we can deliver to your door (for a 10 NIS delivery fee).
Our pick-up point in Ramat Bet Shemesh is at:
Hadine and Andrew Gordon, Nachal Shimshon 12/1.Tel: 9997643.  13:30-15:30
NEW! NEW! For your convenience we have added another, additional pickup point in Ramat Shilo at: Sara Friedman, Nachal Ein Gedi 32/11. Tel: 0779620023. 14:00-15:30

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On Wednesday, 8 May 2013 at 20:30 we will be holding an International Bread Expo in Modiin where we will present a mouthwatering display of exotic breads from all over the world, accompanied by a lecture on "Spelt and Gluten Free Bread", given by Les Saidel. Starting Friday 10 May we will begin supplying the Modiin area every Friday. Please tell your friends and family in the greater Modiin area about us, so they too can enjoy our quality products.

Read the latest article on our blog entitled "Meditative Baking" at http://saidels.com/articles/meditativebaking.htm

Shabbat Shalom

Les and Sheryl Saidel
Saidels Bakery - baked with love
tel: 09-7941222
www.saidels.com
shezles at saidels.com



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